IaHorse.com Blog

Center Point Saddle Club News

Ballot for the meal info is being requested by
banquet committee to be filled out as soon as possible in order to have a better idea of meal cost.

Meat Choices (Pick 2)
Prim Rib, Chicken Breast, Roasted Turkey, Pork Loin
Choice of Potato (Pick 1)
Augratin, Party Potatoes, Mashed Potatoes & Gravy
Veggie Choice (Pick 1)
Corn, Vegetable Medley, Green Beans
Salad Choices (Pick 2)
7-Layer Salad, Broccoli & Cauliflower, Potato Salad
Please write down a drink of choice (what kind of soda. if you want tea or coffee or Water or lemonaid)

Please contact Pam Shefelbine with your selections.
pmfarmstable@gmail.com

Newsletter_May_2012

Several officers and committee members viewed the arena and, given tomorrows forecast, have voted to cancel the April show. See you all May 13!

There will be a food stand at this show. Thank you Grossman family!
Please print and fill out your membership form and/or nomintaion forms if possible before arriving. You will find them at http://iahorse.com/cpsc_003.htm
Here’s the Showbill: http://iahorse.com/blog/wp-content/uploads/2012/04/2012-Showbill.pdf
If it happens to be a rain out (given the forecast) it will be posted here asap.

Attending 2 meetings is required for high point eligibility…

pizza
Next meeting is May 19, 2012 at Pizza Place, 126 Franklin Street, Center Point.

September 15 Metro Buffet on Blairsferry Rd., Cedar Rapids
October 20 Montana’s in Central City

Over all high point Pleasure Champion and over all high point Game Champion will each be awarded a brand new saddle. Over all Halter Champion will be awarded a new silver show halter. Many other prizes awarded for age divisions and classes for qualifying members at the year-end banquet.
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HIGH POINT AWARD RULES:

51. YEAR END FUN SHOW HIGH POINT:
A minimum of one high point award will be given for each class. To be eligible, each horse and rider combination must be nominated at a fee of $5.00 per horse/rider combination per season and turned in prior to the first class entered that day. No points will be counted until the nomination is made. Like Rule 5: One paid family member or single member must have attended two meetings AND worked 2/3 of a show to be eligible for any year end awards. Anyone may designate a paid member or associate member to work a show for them (for one person at a time). One third of a show is all of halter, all of pleasure or all of games and 2/3 is the work requirement. You must sign up for the position in which you will be working: gate, ring master, entry stand, ribbons, etc. and initial the sheet after working. No points can be given for a show that does not happen.
IT WILL BE THE RESPONSIBILITY OF THE EXHIBITOR TO COMPLETE NOMINATION FORMS AND ENTRY CARDS CORRECTLY. Names must be the same on both. Awards will be presented at the annual banquet in November.
Points:
1st place — 6 points
2nd place — 5 points
3rd place — 4 points
4th place — 3 points
5th place — 2 points
Remaining exhibitors receive 1 point

52. POINT AVERAGING
All Club members may choose to Point Average a show. They will leave their horses at home and not compete that day. They will receive their average points for each class they would have shown in that day. The average to be taken from the total points at the end of the year. In the event of a canceled show no points are awarded for that show.
•Valid for only one show per year.
•Club members must work the entire show. (Committee to supervise this)
•Point Averaging family children only age 9 and over would be required to be present to work.
•Persons who will do this must sign up at least 24 hours ahead of time.
•Point Averaging family member will complete form, to be kept on file by the show committee, listing the jobs performed.
•If Point Averaging show is worked before the ISSCA qualification deadline, a temporary average will be totaled up to that time and used only for the ISSCA.qualification.
•Formula: Total points ÷ the number of judges hired for that year excluding the judges on the day you point averaged.
•Combination must be nominated before points will count.

2012 Showbill

Newsletter April 2012

Forms
2012 Membership Form
2012 Class High Point Nomination
2012 All Over High Point Nomination
2012 Rules & Class Guidelines

Gwen’s Restaurant
119 W Main St, Lisbon, IA 52253
Eat at 5:45 PM, Meeting at 7:00 PM
buffet

Gwen's Restaurant

NewsletterMarch 2012